Tuesday, March 24, 2020

Cheese - Swiss Chard With Pinto Beans And Goat Cheese

Wollongong Escorts
Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)