Tuesday, May 31, 2016
Monday, May 30, 2016
Friday, May 27, 2016
Soups Stews And Chili - Grandma Elaines Unstuffed Sweet And Sour Cabbage
Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs.
Thursday, May 26, 2016
Wednesday, May 25, 2016
Pasta - Spinach And Sun Dried Tomato Pasta
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
Tuesday, May 24, 2016
Monday, May 23, 2016
Sunday, May 22, 2016
Saturday, May 21, 2016
Friday, May 20, 2016
Thursday, May 19, 2016
Wednesday, May 18, 2016
Tuesday, May 17, 2016
Side Dish - Roasted Brussels Sprouts
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Monday, May 16, 2016
Saturday, May 14, 2016
Friday, May 13, 2016
Appetizers And Snacks - Quick And Easy Taco Dip
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired
Tuesday, May 10, 2016
Monday, May 9, 2016
Saturday, May 7, 2016
Desserts - Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Friday, May 6, 2016
Herbs And Spices - Homestyle Turkey The Michigander Way 2
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
Thursday, May 5, 2016
Bbq Grilling - Miss Betties Zesty Grilled Corn
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
Tuesday, May 3, 2016
Monday, May 2, 2016
Sunday, May 1, 2016
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