Saturday, February 29, 2020
Appetizers And Snacks - The Best Roasted Pecans
These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
Friday, February 28, 2020
Wednesday, February 26, 2020
Tuesday, February 25, 2020
Soups Stews And Chili - Moroccan Chickpea Stew
Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand.
Monday, February 24, 2020
Appetizers And Snacks - Pepperoni Dip I
Sunday, February 23, 2020
Desserts - Maple Apple Crisp
Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.
Friday, February 21, 2020
Side Dish - Baked Corn Casserole 2
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
Thursday, February 20, 2020
Cheese - Polish Cream Cheese Coffee Cake
A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
Wednesday, February 19, 2020
Tuesday, February 18, 2020
Monday, February 17, 2020
Pasta - Alla Checca
This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.
Sunday, February 16, 2020
Friday, February 14, 2020
Meat And Poultry - Slow Cooker Carnitas
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Thursday, February 13, 2020
Seafood - Parchment Salmon Packages With Asparagus
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.
Sunday, February 9, 2020
Herbs And Spices - Blackened Fish
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!
Friday, February 7, 2020
Wednesday, February 5, 2020
Tuesday, February 4, 2020
Sunday, February 2, 2020
Side Dish - Yoyos Bbq Beans
Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce
Meat And Poultry - Chicken Pesto Pizza
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