Sunday, October 30, 2022

Friday, October 28, 2022

Monday, October 24, 2022

Seafood - Grilled Mussels With Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

Wednesday, October 19, 2022

Saturday, October 15, 2022

Salad - Tasteful Tahini Salad Dressing

This homemade salad dressing gets a hint of creaminess from the addition of tahini.

Friday, October 14, 2022

Cheese - Mexican Chicken Kiev

Monterey Jack and green chilies encased in Parmesan-breaded chicken give added flavor and fun.

Desserts - White Chocolate And Cranberry Cookies

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Thursday, October 13, 2022

Pasta - Throw Together Mexican Casserole

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

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Wednesday, October 12, 2022

Wild Oak (Los Angeles)

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Seafood - Ginger Scallion Crusted Salmon

Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.

Monday, October 10, 2022