Monday, August 31, 2015

Salad - Crab Salad Iii

This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!

Sunday, August 30, 2015

Desserts - Coconut Poke Cake

White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.

Saturday, August 29, 2015

Herbs And Spices - Caprese On A Stick

Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.

Thursday, August 27, 2015

Wednesday, August 26, 2015

Appetizers And Snacks - Avocado Tomato And Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Tuesday, August 25, 2015

Herbs And Spices - Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

Monday, August 17, 2015

Desserts - Lemon Pie Bars

Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!

Saturday, August 15, 2015

Bbq Grilling - Hot Ponderosas

Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.

Friday, August 14, 2015

Bbq Grilling - Sour Cream Burgers

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Thursday, August 13, 2015

Wednesday, August 12, 2015

Bread - Twenty Minute Buns

They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick.

Sunday, August 9, 2015

Soups Stews And Chili - Slow Cooked Habanero Chili

Boca Raton Personals
Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread.

Apart L (Tel Aviv)

Apart L Contemporary Hall Tel Aviv

Friday, August 7, 2015

Cheese - Harvest Salad

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.