Friday, January 31, 2020
Thursday, January 30, 2020
Wednesday, January 29, 2020
Fruits And Vegetables - Chocolate Almond Pumpkin Bread
Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat.
Tuesday, January 28, 2020
Bread - Winter Squash Rolls
Monday, January 27, 2020
Sunday, January 26, 2020
Saturday, January 25, 2020
Friday, January 24, 2020
Breakfast And Brunch - Mormon Champagne
A festive punch made with grapefruit soda and white grape juice is a fun, nonalcoholic way to celebrate.
Thursday, January 23, 2020
Soups Stews And Chili - Jersey Fresh Tomato Soup
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Wednesday, January 22, 2020
Tuesday, January 21, 2020
Monday, January 20, 2020
Sunday, January 19, 2020
Saturday, January 18, 2020
Thursday, January 16, 2020
Pasta - German Spaetzle Dumplings
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
Wednesday, January 15, 2020
Monday, January 13, 2020
Saturday, January 11, 2020
Seafood - Cajun Crab Cakes No Breadcrumbs
These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
Friday, January 10, 2020
Thursday, January 9, 2020
Wednesday, January 8, 2020
Tuesday, January 7, 2020
Monday, January 6, 2020
Saturday, January 4, 2020
Breakfast And Brunch - Hersheys White Chocolate Cinnamon Scones
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.
Friday, January 3, 2020
Thursday, January 2, 2020
Wednesday, January 1, 2020
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