Sunday, April 30, 2017
Bread - Sun Dried Tomato And Asiago Cheese Bread
This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.
Thursday, April 27, 2017
Wednesday, April 26, 2017
Fruits And Vegetables - Deviled Eggs Mexican Devils
Soups Stews And Chili - Make Ahead Vegetarian Moroccan Stew
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
Monday, April 24, 2017
Cheese - Hot Onion Dip
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Sunday, April 23, 2017
Friday, April 21, 2017
Pasta - Spaghetti With Red Clam Sauce
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti.
Wednesday, April 19, 2017
Tuesday, April 18, 2017
Sunday, April 16, 2017
Pasta - Meatball And Pasta Soup
Little seasoned meatballs are simmered in a tomato-beef broth with tri-colored pasta in this satisfying, hearty soup.
Saturday, April 15, 2017
Cheese - Restaurant Style Chicken Nachos
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Friday, April 14, 2017
Breakfast And Brunch - Zucchini Bread Ii
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
Wednesday, April 12, 2017
Seafood - Smoked Salmon Sushi Roll
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
Tuesday, April 11, 2017
Side Dish - Barbeque Potato Salad
This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.
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