Sunday, June 28, 2020

Thursday, June 25, 2020

Sunday, June 21, 2020

Seafood - Tuna And Chickpea Salad

This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.

Saturday, June 13, 2020

Thursday, June 11, 2020

Appetizers And Snacks - Spinach Whole Wheat Quesadillas

This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.

Wednesday, June 10, 2020

Appetizers And Snacks - Microwave Spiced Nuts

This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!

Monday, June 8, 2020

Paradise Valley Saguaro 2012 (Phoenix)

Paradise Valley Saguaro 2012 Traditional Home Gym Phoenix

Bread - Deep Dark Old Recipe Bran Muffins

Chopped raisins sweeten these dark, bran-packed muffins.

Cheese - Teenas Spicy Pesto Chicken And Pasta

Bridgeport Body Rubs
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

Sunday, June 7, 2020

Breakfast And Brunch - Blueberry Lemon Loaf

Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.

Saturday, June 6, 2020

Soups Stews And Chili - Roasted Squash Soup

Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.

Tuesday, June 2, 2020

Main Dish - Moms Stovetop Pork Ribs

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.