Monday, October 30, 2017

Pasta - Deep Dish Lasagna

Always a crowd pleaser-lasagna with plenty of melted mozzarella cheese, ricotta and sausage.

Sunday, October 29, 2017

Bread - Oatmeal Sourdough Rolls

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

Bread - Monkey Bread Kabobs

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.

Friday, October 27, 2017

Herbs And Spices - Cajun Chicken Lasagna

This lasagna has just the right amount of zing to it. The key to this is the andouille sausage.

Wednesday, October 25, 2017

Wynnewood Residence (Philadelphia)

Wynnewood Residence Traditional Entry Philadelphia

Side Dish - Nanas Yorkshire Pudding

Sterling Heights Sex
Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish.

Tuesday, October 24, 2017

Salad - Mad Hatter Salad

A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!

Meat And Poultry - House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

Monday, October 23, 2017

Side Dish - Charlies Sweet Island Brussels Sprouts

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

Saturday, October 21, 2017

Cheese - Greek Pasta Salad With Shrimp Tomatoes Zucchini Peppers And Feta

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

Friday, October 20, 2017

Bbq Grilling - Smoked Asparagus

Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.

Thursday, October 19, 2017

Herbs And Spices - Creole Cornbread Stuffing 2

Sexy Massage Lawrence
Chock full of spices that really make this stuff sing. This is enough for one turkey.

Desserts - Buttercream Icing

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

Monday, October 16, 2017

Friday, October 13, 2017

Side Dish - Caramelized Brussels Sprouts With Pistachios

Doncaster Dominatrix
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.

Herbs And Spices - New Wife Tuna Salad

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

Wednesday, October 11, 2017

Tuesday, October 10, 2017

Bread - Cracked Wheat Sourdough Bread

This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.