Sunday, October 30, 2016
Bread - Seven Grain Bread Ii
This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.
Saturday, October 29, 2016
Side Dish - Ultimate Twice Baked Potatoes
Thursday, October 27, 2016
Wednesday, October 26, 2016
Soups Stews And Chili - Chicken Soup Ii
Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.
Monday, October 24, 2016
Sunday, October 23, 2016
Saturday, October 22, 2016
Friday, October 21, 2016
Thursday, October 20, 2016
Wednesday, October 19, 2016
Side Dish - Corn Casserole I
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Tuesday, October 18, 2016
Monday, October 17, 2016
Sunday, October 16, 2016
Soups Stews And Chili - Basic Chicken Stock
Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.
Saturday, October 15, 2016
Friday, October 14, 2016
Pasta - Garden Pasta Salad
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Wednesday, October 12, 2016
Tuesday, October 11, 2016
Main Dish - Seans Falafel And Cucumber Sauce
You don't have to use powdered mix to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg and herbs, and fried. Serve with the cucumber sauce in a pita with tomatoes.
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