Tuesday, March 31, 2020
Seafood - My Best Clam Chowder
A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Herbs And Spices - Russian Black Bread
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Monday, March 30, 2020
Seafood - Wasabi Ahi Tuna Tartare
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.
Salad - Mamas Ambrosia
A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.
Sunday, March 29, 2020
Main Dish - Mediterranean Puff Pastry Chicken
Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
Desserts - Buckeyes I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Pasta - Summer Squash Chicken Alfredo
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Saturday, March 28, 2020
Bread - Garlic Bread Fantastique
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
Friday, March 27, 2020
Thursday, March 26, 2020
Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks
Bbq Grilling - Asian Roll Lettuce Wrap
Wednesday, March 25, 2020
Bread - Italian Bread Baked On A Pizza Stone
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
Tuesday, March 24, 2020
Cheese - Swiss Chard With Pinto Beans And Goat Cheese
Seafood - Awesome Egg Rolls
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
Cheese - Easy Quiche
This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Monday, March 23, 2020
Cheese - Simply Traditional Lasagna
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Sunday, March 22, 2020
Seafood - Creamy Shrimp And Corn Soup
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Saturday, March 21, 2020
Appetizers And Snacks - Pepperoni Dip Ii
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese.
Fruits And Vegetables - Ellens Addictive Guacamole
Friday, March 20, 2020
Seafood - Bodega Bay Cioppino
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!
Meat And Poultry - Easy And Simple Korean Bbq Ribs
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Thursday, March 19, 2020
Side Dish - Creole Cornbread Stuffing
This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.
Salad - Napa Cabbage Salad
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Wednesday, March 18, 2020
Tuesday, March 17, 2020
Fruits And Vegetables - Vals Home Made Cheese With Garlic And Cayenne
Milk, buttermilk, lemon juice, and some basic kitchen equipment are all you need to make homemade tangy soft cheese flavored with garlic and red pepper.
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