Monday, March 30, 2015
Soups Stews And Chili - Three Sisters Soup
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Saturday, March 28, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Herbs And Spices - Joses Shrimp Ceviche
Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.
Tuesday, March 24, 2015
Monday, March 23, 2015
Sunday, March 22, 2015
Side Dish - Sweet Potato Souffle Iii
A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.
Saturday, March 21, 2015
Meat And Poultry - Fruited Curry Chicken Salad
Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.
Saturday, March 7, 2015
Herbs And Spices - Green Chutney
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth.
Appetizers And Snacks - Hot Bruschetta Dip
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
Thursday, March 5, 2015
Tuesday, March 3, 2015
Salad - Springtime Spinach Salad
Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
Monday, March 2, 2015
Appetizers And Snacks - Cucumber Sandwiches Ii
It's so easy to make these miniature appetizer sandwiches, you'll want to use this recipe again and again!
Sunday, March 1, 2015
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