Wednesday, March 30, 2016
Tuesday, March 29, 2016
Monday, March 28, 2016
Sunday, March 27, 2016
Saturday, March 26, 2016
Friday, March 25, 2016
Thursday, March 24, 2016
Wednesday, March 23, 2016
Pasta - Three Meat Cannelloni Bake
An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.
Sunday, March 20, 2016
Saturday, March 19, 2016
Thursday, March 17, 2016
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Cheese - Simply Traditional Lasagna
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Monday, March 14, 2016
Saturday, March 12, 2016
Side Dish - Maple Butter
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Friday, March 11, 2016
Thursday, March 10, 2016
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Wednesday, March 9, 2016
Tuesday, March 8, 2016
Cheese - Brie Cheese Appetizer
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
Sunday, March 6, 2016
Meat And Poultry - Whits Chicken Enchiladas
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Salad - Mediterranean Chicken Salad
Saturday, March 5, 2016
Seafood - Avocado Lime Shrimp Salad Ensalada De Camarones Con Aguacate Y Limon
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Friday, March 4, 2016
Fruits And Vegetables - Sweet Green Tomato Ketchup
This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!
Thursday, March 3, 2016
Wednesday, March 2, 2016
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