Monday, August 31, 2020
Sunday, August 30, 2020
Saturday, August 29, 2020
Seafood - Grilled Tuna
For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.
Friday, August 28, 2020
Wednesday, August 26, 2020
Tuesday, August 25, 2020
Sunday, August 23, 2020
Meat And Poultry - Beef Bulgogi
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Saturday, August 22, 2020
Pasta - Creamy Spinach Tortellini
In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
Friday, August 21, 2020
Seafood - Fruit Veggie And Tuna Salad Wrap
Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
Herbs And Spices - New Wife Tuna Salad
Thursday, August 20, 2020
Cheese - Sausage And Egg Tostadas
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Pasta - Chicken Noodle Salad With Peanut Ginger Dressing
Asian flavors star in this chicken-linguine pasta salad that tosses julienned carrots, celery, green onions, and cilantro with a zesty ginger-peanut-garlic seasoned dressing.
Monday, August 17, 2020
Saturday, August 15, 2020
Friday, August 14, 2020
Thursday, August 13, 2020
Seafood - Grilled Oyster Shooters
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Tuesday, August 11, 2020
Side Dish - Indian Vegetable Bhaji
In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.
Cheese - Roasted Beets With Feta
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Monday, August 10, 2020
Saturday, August 8, 2020
Side Dish - Baked Rosa Maria Fries
Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
Thursday, August 6, 2020
Wednesday, August 5, 2020
Tuesday, August 4, 2020
Herbs And Spices - Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Monday, August 3, 2020
Sunday, August 2, 2020
Desserts - Chocolate Truffle Cookies
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
Saturday, August 1, 2020
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