Tuesday, January 31, 2017
Friday, January 13, 2017
Desserts - Dutch Apple Pie With Oatmeal Streusel
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
Thursday, January 12, 2017
Wednesday, January 11, 2017
Monday, January 9, 2017
Salad - Spinach Caprese Salad
Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.
Sunday, January 8, 2017
Desserts - Golden Sesame Cookies
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Saturday, January 7, 2017
Breakfast And Brunch - Overnight Caramel Pecan Rolls
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!
Thursday, January 5, 2017
Wednesday, January 4, 2017
Monday, January 2, 2017
Sunday, January 1, 2017
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