Mount Paran Traditional Family Room Atlanta
Saturday, April 30, 2016
Tuesday, April 26, 2016
Sunday, April 24, 2016
Bread - Boston Brown Bread I
This is a whole wheat bread sweetened with molasses and raisins. Buttermilk acts on the baking soda to increase its leavening power.
Friday, April 22, 2016
Side Dish - Broccoli In Roast Chicken Drippings
Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.
Thursday, April 21, 2016
Salad - Cranberry Salad I 3
Sweetened fresh cranberries are folded into whipped cream with crushed pineapple, chopped pecans and tiny marshmallows.
Wednesday, April 20, 2016
Tuesday, April 19, 2016
Salad - White Bean Tabbouleh
A bulgur wheat and parsley salad (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans.
Monday, April 18, 2016
Sunday, April 17, 2016
Desserts - Easy Granola Bars
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Saturday, April 16, 2016
Friday, April 15, 2016
Abstract Painted Painting Decoration Unstretch
Abstract Rising Sun From Sea Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Wednesday, April 13, 2016
Breakfast And Brunch - Gunline Coffee
My Husband is in the artillery and every time he goes out to the field this is what he and the guys on his gun request. They were the ones that came up with the name for this wonderful drink. I love to bring it with us when we camp as well. We love it!
Soups Stews And Chili - Pork Stew In Green Salsa Guisado De Puerco Con Tomatillos
Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.
Tuesday, April 12, 2016
Sunday, April 10, 2016
Saturday, April 9, 2016
Appetizers And Snacks - The Best Fresh Tomato Salsa
Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
Friday, April 8, 2016
Thursday, April 7, 2016
Breakfast And Brunch - Chakchouka Shakshouka
This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.
Wednesday, April 6, 2016
Salad - Healthy Garden Salad
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
Tuesday, April 5, 2016
Soups Stews And Chili - Pasta E Fagioli A La Chez Ivano
Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup.
Saturday, April 2, 2016
Cheese - Hot Or Cold Vegetable Frittata
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Friday, April 1, 2016
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